These twice baked potatoes are a perfect appetizer or side dish to any meal! If you like this recipe, you may also like these other appetizers.
Author: Show Me MO Vegan
Whole Food Plant-Based Thanksgiving Food Prep
Disclosure: This post may contain affiliate links (denoted by an asterisk*), meaning I may earn a small commision at no additional cost to you if you make a purchase through my links. Thanksgiving Menu Check out how my mom and I prepared for our whole food plant-based Thanksgiving. Every recipe, except the pasta salad, can […]
Three Easy Whole Food Plant Based Soup Recipes
These three healthy and easy soups are great to enjoy on a cold day! Check out the video below, or click the links to jump to each recipe: Roasted Tomato Soup 3 servings Ingredients Directions Notes: *You can use a regular blender, but you may need to blend for a longer period of time, and […]
Salad Smoothie Recipe
When you don’t have time to sit down and eat a salad, try a salad smoothie instead! This convenient alternative is great for when you’re on-the-go. If you like this recipe, you might also like these other smoothie recipes!
Sweet Potato Spice Bread
Move over pumpkin spice and make room for this delicious sweet potato spice bread. Perfect for a cool, fall day! If you like this recipe, you might also like these other sweet treats!
Instant Pot Bombay Potatoes Recipe
This recipe is inspired by the traditional flavors of Bombay Potatoes in an oil-free Instant Pot stew.
4 Healthy Vegan Cake Recipes
Using the same basic cake recipe, you can make mutliple delicious whole food plant-based cake flavors! You can download a PDF with all the Cake Recipes. Or click the links below to jump to the recipe you want to try first: Vanilla Cake Dry Ingredients Wet Ingredients Directions Spice Cake Dry Ingredients Wet Ingredients Directions […]
Easy Summer Green Bean Salad
Healthy Potato Salad Recipe
Tomato Pesto Pizza
Tomato Pesto Pizza Ingredients Directions Notes*You can pre-bake the crust and then add the toppings and keep them raw. Or you can bake the crust with the toppings. Both options are delicious!*If using tofu instead of beans, drain any excess liquid, add to the food processor and then blend, but do not add extra water […]