Author: Show Me MO Vegan

Recipes

Curry Chickpea Patties

A new video is up on YouTube! I’ll show you how to batch cook grains and sweet potatoes to make whole food vegan eating a no-brainer. When you batch cook these items, you always have a healthy snack or side dish ready to go, so there’s no temptation to go out looking for junk food. […]

Recipes

Lemon Goji Oat Bake with Date Glaze

As someone who is not a baker, I was pretty proud of this creation. Now, some people don’t like the texture of baked goods using oat flour as it can be dense or gummy. But I really like the texture of this. It turned out as a dense, muffin-like bake. I made it in a […]

Blog

Announcement! I Started a YouTube Channel

Stepping out of my comfort zone today, I decided to start a Youtube channel! This is out of my comfort zone in a few ways. First, technology is not my strong suit. So this is definitely a work in progress as I learn the ins and outs of filming, video editing, and publishing content. Second, […]

Recipes

Veggie Soup with Mushrooms and Lentils

Let’s be real, most of my soup “recipes” are just me dumping whatever veggies I have in the fridge into a pot. And that’s exactly what I’ve done here. I had mushrooms, celery, peppers, cauliflower and a half a jar of tomato paste to use. So I added a few pantry staples and some spices […]

Recipes

Tofu, Veggie, Noodle Bowl with Almond Butter Sauce

This dish is a combination of some new-to-me ingredients that I wanted to try out: black rice noodles and Za’atar spice blend. I recently discovered black rice noodles in an episode of Jane and Ann Esselstyn’s Youtube show. So I decided to use them here. Regular rice noodles would work just as well, or you […]

Recipes

Basic Go-To Dressing, Oil-Free

Most dressings out there on the market use tons of oil. If you avoid highly processed and refined products like oil, try this oil-free template for dressings. Start with lemon juice and vinegar (or pick one or the other), add a little bit of date syrup, mustard (I like dijon), and any herbs and spices […]

Assorted fresh vegetables
Blog

Unexpected Perks of Going Vegan

Usually people think it is a struggle to go vegan. They think it is too hard to give up certain foods, difficult to deal with social pressures, and too expensive. But once you go vegan, most of these are not in fact issues, plus you may discover some unexpected benefits. I went vegan for ethical […]

Recipes

One Pot Veggie Noodle Soup

Last week we had a major snowstorm with 10 inches of snow and quite a bit of ice mixed in as well. While the roads were clear enough by the weekend that I could have gone grocery shopping, I didn’t really feel like venturing out. And I have a freezer and pantry stocked up for […]

Blog, Recipes

Meal Prepping Without a Plan

I like to meal prep, but I usually do it without a plan. I know that sounds like the opposite of what most people tell you to do. But when you learn this method, it takes the stress of planning out of the equation. I cook based on what I have and what looks good […]

cooked rice and sorghum in instant pot
Recipes

Mixed Grains in the Instant Pot

Cooking grains in the Instant Pot is so easy. When cooking on the stovetop, my grains always boil over as I’m working on something else, so I love that the IP is hands free. Just dump your chosen grains and liquid, set it, and walk away. Then you will have a big batch to eat […]