This post is kind of random. I feel like I’m about to write a book report, but it’s been a minute since I’ve been in school so forgive the poor execution. The other day I found one of my old philosophy books from college. It included Plato’s Allegory of the Cave. As I reviewed the […]
It’s time for two of my favorite things. Fall is one of my favorite times of year. Soups and stews are my favorite thing to cook. I love the cool weather and getting cozy with a big bowl of stew. Plus soups and stews are so easy to make. Simply throw a bunch of stuff […]
The farmers market had broccolini, bell peppers, and oyster mushrooms this week. This is what I whipped up for lunch with them and it turned out beautifully! Check out my other farmers market meals for more ideas.
What I Ate Series In this series I talk about foods that I have eaten in my transition from a standard American diet to a vegan diet. I try to show my cooking method for creating balanced meals easily. Check out the previous what I ate posts for ideas on veganizing your meals. But today […]
Mix up this seasoning blend so you don’t have to pull out tons of spice jars every time you want tofu scramble. As written this recipe will make about 4 batches of tofu scramble. Use about 3 tablespoons of the mix per one package of tofu. You could easily double or triple the recipe if […]
What I Ate Series The purpose of this series is to capture my cooking method rather than tried and tested recipes. I rarely follow exact recipes, but instead follow a general template for building a plate. Based off of that template, I create meals using whatever ingredients I already have on hand. So any measurements […]
I know I already did 5 days of oatmeal recently, so you may be sick of hearing about oats. But oats are so healthy and one of my favorite foods. I love to find every way to incorporate more into my day. These snack cookies are perfect. They are not too sweet, but so tasty. […]
My Background with Veganism I have always been the type of person you might stereotypically think would be vegetarian or vegan. I love animals, I’m a bit eccentric, I practice yoga and observe the principle of ahimsa or non-violence, and I’ve had many vegan and vegetarian friends. But I have also always wanted to be […]
Last week I showed you one way to incorporate cruciferous vegetables in a lazy cabbage soup. This week I show you another delicious way to get in your daily cruciferous serving with broccoli! This oil-free, mayo-free, light broccoli slaw is a perfect snack or side. I find the sour tangy flavor addictive, but there are […]
What I Ate Series The purpose of this series is to capture my cooking method rather than tried and tested recipes. I rarely follow exact recipes, but instead follow a general template for building meals. Based off of that template, I create meals using whatever ingredients I already have on hand. So measurements provided are […]