Find the two recipes from this week’s video below: I enjoyed these two recipes with my yellow squash bread from a few weeks ago with a little change. This time I substituted a mixture of stone ground cornmeal and rolled oats instead of just using oats. It is delicious both ways! As always, all my […]
Jump to Recipe This week I’m showing you how I use up leftover veggies. I always try to have plenty veggies on hand through the week, but not so much that I end up wasting anything. As much as I try to get just the right amount, there’s bound to be times when they don’t […]
Check out how I use my local produce to make easy whole food vegan meals. As part of a CSA (community supported agriculture) I get a box of produce each week from a local farmer. In this week, I took almost everything I got and made a delicious Chickpea Millet Salad. Watch the video and […]
I received some absolutely GORGEOUS swiss chard in my CSA share this week. So it was meant to be that Gaz Oakley of Avant-Garde Vegan’s latest recipe was a Chard Enchilada. I adore Gaz’s videos and recipes. As a professionally trained chef, everything he does is beautiful. But he often uses ingredients I personally don’t […]
In my latest video I experimented with making sushi for the first time! While it is more complicated than I usually make my food, it wasn’t as difficult as I thought it would be. I started by making a couple sushi rolls, but also tried a sushi bowl for an even easier meal. Check out […]
This week with my local organic produce I made really easy one pot meals. Plus a delicious way to use my least favorite vegetable: eggplant! Check out the video to see how I made everything, and find the written recipes below. Don’t forget to check out my previous CSA recipes if you’ve missed them. Click […]
This week I’m showing you another week of my local produce and what I make with it. I joined a CSA this year, which means I’m getting fresh produce each week from a local farmer. Check out my previous CSA posts and videos for more plant-based meal ideas. Over the weekend, I batch cooked everything […]
When you’ve had a long day and don’t have fresh food on hand, cooking dinner can seem like a pain. It might just be easier to order something. But wait! If you keep a few staples in your freezer and pantry, you can always have an easy meal in the time it would take to […]
I’ve gotten a little behind with sharing my CSA hauls. In real time we’re heading into week 17, but in this video I’m showing you week 10. That week, I basically threw 90 percent of all my produce in the Crockpot to make a giant batch of ratatouille-inspired soup. In addition to that, I made […]
Whole Food Plant-Based Baking Baking has never been my favorite. I am a cook all the way. But transitioning to a whole food vegan diet has made baking so much easier! The reason I love cooking is I can pretty much just throw things together in a pot or skillet and come up with something […]