I’ve been getting some fabulous produce from my local CSA this year. But after awhile, some ingredients show up over and over, and it’s time to get creative! This week I’m showing you how I use the same ingredients throughout the week to make many different meals. Your weekly menu never has to be boring […]
Today is a what I eat in a day…or really a week! Plus what I got in week 8 of my CSA. I pick up my CSA produce on Saturdays, so Saturday is my food prep day. I’m taking you through the day, showing you what I prep and eat that day. And then I’ll […]
In this week’s video I show you what I made in weeks 6 and 7 of my CSA. I didn’t plan to show every single week, but so far I keep getting so much good stuff! If you missed it, check out my previous CSA posts. My cooking style is pretty laid back, so I […]
In this week’s video I show you what I made in weeks 4 and 5 of my CSA. I didn’t plan to show every single week, but so far I keep getting so much good stuff! If you missed it, check out my previous CSA posts. Now my cooking style is pretty laid back, so […]
In this week’s video I’m showing you how to make my sweet and sour chickpeas. This dish is colorful and delicious. Check out the video below and check out my previous blogpost for the full sweet and sour chickpeas recipe.
Jump to Recipes My CSA and Farmer’s Market Cooking Method I joined a CSA this year! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a […]
Who doesn’t love a good sheet pan meal? In this week’s video I’m making a delicious, no-fuss meal with some of my favorite cruciferous veggies. Roasted veggies are always delicious, but the red cabbage in this recipe is a definite winner! If you haven’t tried roasted broccoli or cabbage, you’re missing out! Watch the video […]
Jump to Recipes My CSA and Farmer’s Market Cooking Method I joined a CSA this year! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a […]
This week I’m making a healthier version of one of my childhood favorites. But instead of the artery-clogging meat, cheese, and eggs, I’m using a tofu scramble. Check out the video on YouTube to see how I make it and get the full, printable recipe below!
This week I’m showing you how I throw together a quick one-pot dinner. The exact ingredients and amounts aren’t what’s important. The idea is just to throw together what you have so you can always throw a meal together with little or no planning required. I encourage you to look at what is in your […]