Recipes
What I’m Cooking This Week – Whole Food Plant-Based
Every week I get a box of fresh organic produce as part of my local CSA (Community Supported Agriculture). This week I’m showing you our latest box of veggies and how we cooked everything! Check out the video below for all the details or jump directly to the written recipes using these links: Creamy Basil […]
Massaged Kale Salad With Roasted Chickpeas
Looking for More Salad Ideas? If you like this salad idea, check out these other salad recipes!
Quinoa Flatbread Recipe
Serving Idea Try serving this flatbread with any of these three easy bean dips!
Pad Thai-Inspired Stir Fry, Oil-Free
How I Prep and Use My CSA Produce: Plant-Based Vegan
For the past several years I have been part of a CSA (community supported agriculture), where I get fresh produce from a local farmer every week from about April/May through November. This week on YouTube I’m showing you the first two weeks of the 2025 season, and how I prep and use my produce. Check […]
Chocolate Chestnut Butter
*This post contains affiliate links. Chestnuts are a wonderful low fat alternative to other kinds of nuts. If you love nut-butters, but want to reduce the fat content, this Chocolate Chestnut Butter is a great option! While they may be challenging to find in every local grocery store, chestnuts are easily available to order online.*
Black Bean Instant Pot Soup
This week I have two new Instant Pot soups for you. My Black Bsan Soup recipe is below, or you can find my Broccoli Potato Soup here. Looking for more soup ideas? Try these other plant-based soups and stews!
Broccoli Potato Instant Pot Soup
This week I have two new Instant Pot soups for you. My Broccoli Potato Soup recipe is below, or you can find my Black Bean Soup here. Looking for more soup inspiration? Try these other plant-based soups and stews!
