In this week’s video I’m showing you how to make my sweet and sour chickpeas. This dish is colorful and delicious. Check out the video below and check out my previous blogpost for the full sweet and sour chickpeas recipe.
Recipes
Produce Prep for the Week: CSA Week 3
Jump to Recipes My CSA and Farmer’s Market Cooking Method I joined a CSA this year! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a […]
Easy Sheet Pan Meal: Veggie Bean Hash
Who doesn’t love a good sheet pan meal? In this week’s video I’m making a delicious, no-fuss meal with some of my favorite cruciferous veggies. Roasted veggies are always delicious, but the red cabbage in this recipe is a definite winner! If you haven’t tried roasted broccoli or cabbage, you’re missing out! Watch the video […]
Produce Prep for the Week: CSA Week 1
Jump to Recipes My CSA and Farmer’s Market Cooking Method I joined a CSA this year! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a […]
Healthy Vegan Breakfast Pizza
This week I’m making a healthier version of one of my childhood favorites. But instead of the artery-clogging meat, cheese, and eggs, I’m using a tofu scramble. Check out the video on YouTube to see how I make it and get the full, printable recipe below!
Easy One-Pot Vegetable “Dump Soup”
This week I’m showing you how I throw together a quick one-pot dinner. The exact ingredients and amounts aren’t what’s important. The idea is just to throw together what you have so you can always throw a meal together with little or no planning required. I encourage you to look at what is in your […]
Curry Chickpea Patties
A new video is up on YouTube! I’ll show you how to batch cook grains and sweet potatoes to make whole food vegan eating a no-brainer. When you batch cook these items, you always have a healthy snack or side dish ready to go, so there’s no temptation to go out looking for junk food. […]
Lemon Goji Oat Bake with Date Glaze
As someone who is not a baker, I was pretty proud of this creation. Now, some people don’t like the texture of baked goods using oat flour as it can be dense or gummy. But I really like the texture of this. It turned out as a dense, muffin-like bake. I made it in a […]
Veggie Soup with Mushrooms and Lentils
Let’s be real, most of my soup “recipes” are just me dumping whatever veggies I have in the fridge into a pot. And that’s exactly what I’ve done here. I had mushrooms, celery, peppers, cauliflower and a half a jar of tomato paste to use. So I added a few pantry staples and some spices […]
Tofu, Veggie, Noodle Bowl with Almond Butter Sauce
This dish is a combination of some new-to-me ingredients that I wanted to try out: black rice noodles and Za’atar spice blend. I recently discovered black rice noodles in an episode of Jane and Ann Esselstyn’s Youtube show. So I decided to use them here. Regular rice noodles would work just as well, or you […]