This week I’m prepping to do a Mary’s Mini Diet. This is a variation on the McDougall Diet that can be used as a reset. It can be used to help people transition to a whole food plant-based diet, to get back on track with weight loss or other health goals, or just to simplify […]
Check out the video below to see my Walmart grocery haul and how to batch prep meal componenets to easily put together whole food plant-based meals throughout the week. Watch to see step-by-step how I meal prep, and then see sample meals using those batch prepped items. Or for written directions for each of the […]
This week I’m showing you how to make russet potatoes in the Instant Pot. Batch cooking potatoes to keep in the fridge is a great way to help you maintain a whole food plant-based diet. If you always keep them on hand, you’ll always have a healthy snack to reach for instead of junk food. […]
Cooking grains in the Instant Pot is so easy. When cooking on the stovetop, my grains always boil over as I’m working on something else, so I love that the IP is hands free. Just dump your chosen grains and liquid, set it, and walk away. Then you will have a big batch to eat […]
These lentil patties are so good for batch cooking and freezing so you always have them on hand. It does take a little forethought to make them, as it is best to let the mixture chill in the fridge for at least a half hour before baking. This requires more planning than I usually like […]
Healthy Breakfast Made Easy Oats have been known to help lower cholesterol, keep us regular, and provide numerous other health benefits. To reap those benefits, we need to consume them regularly. Batch cooking steel cut oats makes it so easy to have a quick, satiating breakfast ready to go each morning. I cook up a […]