This is a recipe I came up with a few years ago. But I keep coming back to it whenever I’ve got a haul of summer squash. It’s very versatile and forgiving so you can adjust the ingredients and it still comes out ok. Here is the most up-to-date version.
This cornbread is a great addition to any meal, especially soups and stews. It’s also delicious with a little naturally sweetened jelly for a quick breakfast or snack. And of course you can’t go wrong with cornbread and an easy CrockPot Chili!
My mom’s 100% whole wheat bread recipe is free of salt, oil, and refined sugar. This no-knead method is so simple and versatile. You can use different kinds of whole grains, and the same method can be used to make bread, rolls, breadsticks and more! Watch the video to see the entire process and find […]