This week’s video is a recap of the last few weeks. I show you what I’ve been eating using my local CSA produce. I have several videos and posts talking about my CSA from the last couple of years if you’re interested in learning more. Otherwise check out the video below for a look into […]
Today’s video is a recap of all the local produce I got this year as part of a CSA. This stands for Community Supported Agriculture, where you pay a farm at the start of their growing season and then you get fresh produce on a regular basis. Some CSAs have a work component so you […]
Check out this week’s video for more plant-based meal inspiration! Recipes This week I don’t have many actual recipes for you. Most of these were “on the fly” meals that I just threw together using what I had on hand. I was also trying a few recipes that I had seen from others, so I […]
It’s another what I eat in a day while I’m working from home. Check out the video to see my food and my daily routine and find the “recipes” below. For breakfast I had my apple pie baked oatmeal which I shared with you a few weeks ago. I had that along with a smoothie. […]
The past couple years I’ve been part of a CSA (Community Supported Agriculture). And I’ve shared many posts here and videos on YouTube about how I use my CSA. Each week I get so much lovely local produce, and I build my meals around whatever I get from the CSA. Today I’m sharing meals I’ve […]
I had eggplant and tomatoes from my CSA and had just seen Jane and Ann Esselstyn’s Youtube video for their Tomato Eggplant Melt. It was perfect timing! This recipe is on page 178 of the book Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D. It was so simple and easy to make. […]
I joined a CSA this year! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a farmer upfront for a whole season of produce. In my […]
Have you ever thought of joining your local CSA (community supported agriculture) to get fresh veggies every week? But does the idea sound a little intimidating? If you’re not used to prepping a lot of veggies you might wonder how you can possibly use the bounty. This week I’m showing you a few different plant-based […]
It’s another CSA cooking week! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a farmer upfront for a whole season of produce. In today’s YouTube […]
Find the two recipes from this week’s video below: I enjoyed these two recipes with my yellow squash bread from a few weeks ago with a little change. This time I substituted a mixture of stone ground cornmeal and rolled oats instead of just using oats. It is delicious both ways! As always, all my […]