Tomato Pesto Pizza Ingredients Directions Notes*You can pre-bake the crust and then add the toppings and keep them raw. Or you can bake the crust with the toppings. Both options are delicious!*If using tofu instead of beans, drain any excess liquid, add to the food processor and then blend, but do not add extra water […]
It’s another what I eat in a day while I’m working from home. Check out the video to see my food and my daily routine and find the “recipes” below. For breakfast I had my apple pie baked oatmeal which I shared with you a few weeks ago. I had that along with a smoothie. […]
The past couple years I’ve been part of a CSA (Community Supported Agriculture). And I’ve shared many posts here and videos on YouTube about how I use my CSA. Each week I get so much lovely local produce, and I build my meals around whatever I get from the CSA. Today I’m sharing meals I’ve […]
I had eggplant and tomatoes from my CSA and had just seen Jane and Ann Esselstyn’s Youtube video for their Tomato Eggplant Melt. It was perfect timing! This recipe is on page 178 of the book Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D. It was so simple and easy to make. […]
I joined a CSA this year! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a farmer upfront for a whole season of produce. In my […]
It’s another CSA cooking week! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a farmer upfront for a whole season of produce. In today’s YouTube […]
Check out how I use my local produce to make easy whole food vegan meals. As part of a CSA (community supported agriculture) I get a box of produce each week from a local farmer. In this week, I took almost everything I got and made a delicious Chickpea Millet Salad. Watch the video and […]
I received some absolutely GORGEOUS swiss chard in my CSA share this week. So it was meant to be that Gaz Oakley of Avant-Garde Vegan’s latest recipe was a Chard Enchilada. I adore Gaz’s videos and recipes. As a professionally trained chef, everything he does is beautiful. But he often uses ingredients I personally don’t […]
In my latest video I experimented with making sushi for the first time! While it is more complicated than I usually make my food, it wasn’t as difficult as I thought it would be. I started by making a couple sushi rolls, but also tried a sushi bowl for an even easier meal. Check out […]
This week with my local organic produce I made really easy one pot meals. Plus a delicious way to use my least favorite vegetable: eggplant! Check out the video to see how I made everything, and find the written recipes below. Don’t forget to check out my previous CSA recipes if you’ve missed them. Click […]