Tag: farmers market meals

Recipes

Swiss Chard Enchiladas, Oil-Free

I received some absolutely GORGEOUS swiss chard in my CSA share this week. So it was meant to be that Gaz Oakley of Avant-Garde Vegan’s latest recipe was a Chard Enchilada. I adore Gaz’s videos and recipes. As a professionally trained chef, everything he does is beautiful. But he often uses ingredients I personally don’t […]

Recipes

Vegan Sushi: Whole Food Plant-Based

In my latest video I experimented with making sushi for the first time! While it is more complicated than I usually make my food, it wasn’t as difficult as I thought it would be. I started by making a couple sushi rolls, but also tried a sushi bowl for an even easier meal. Check out […]

Recipes

What I Eat In a Week: Repurposing Leftovers

I’ve been getting some fabulous produce from my local CSA this year. But after awhile, some ingredients show up over and over, and it’s time to get creative! This week I’m showing you how I use the same ingredients throughout the week to make many different meals. Your weekly menu never has to be boring […]

Recipes

Farmer’s Market Summer Veggie Grain Bowl

Farmer’s Market (Or Seasonal) Cooking Summer is coming to a close and it’s time to use up those summer veggies! Often my weekly menu is determined by what looks good at the farmer’s market. If you follow my method for building a balanced plate which includes whole grains, legumes, fruit and veggies, it is easy […]