Check out my latest what I eat in a day video for a life update, and come along with me to see what I did that day. The Red Lentil Quinoa Chili recipe from the video is below. Breakfast For breakfast I had some leftover Peach Pie Teff porridge from my recent gluten-free porridge video. […]
Learn how to make my mom’s creamy vegan mashed potatoes. This whole food plant-based version is free of oil and butter, but full of flavor! Printable recipe is below the video. If you like this recipe, you might also like my easy California Blend Soup.
Check out the video below to see my Walmart grocery haul and how to batch prep meal componenets to easily put together whole food plant-based meals throughout the week. Watch to see step-by-step how I meal prep, and then see sample meals using those batch prepped items. Or for written directions for each of the […]
If your morning oatmeal needs an upgrade, try these three gluten-free whole grains instead! Millet, teff, and fonio make delicious porridge. They are a great alternative to oatmeal! Jump to: Peanut Butter and Banana Fonio Serves 1 Ingredients Directions Mixed Berry Millet Serves 1 to 2 Ingredients Directions *For stovetop: Add ingredients to a pot, […]
This is my mom’s creamy California blend vegetable and potato soup. It is so cozy and comforting and pairs perfectly with her whole wheat bread for dipping. Watch the video to see how easy it is to make in the Instant Pot or find the recipe with different cooking methods below.
A few weeks ago I mentioned my mom’s baked beans and everyone wanted to try them! So as promised, I’m sharing her recipe. Watch how easy they are to make or find the recipe below.
Check out the video to see how I batch prep my steel cut oats every week! And find the recipe below. If you love oatmeal like me, you might also like my other oatmeal posts.
These taco-flavored lentils are a great item to batch cook and keep in the fridge or freezer. Add them to a nacho bowl, make some quick tacos, or simply throw them on top of rice or a baked potato with your favorite veggies for fast and easy meals.
This week I’m showing you how to make russet potatoes in the Instant Pot. Batch cooking potatoes to keep in the fridge is a great way to help you maintain a whole food plant-based diet. If you always keep them on hand, you’ll always have a healthy snack to reach for instead of junk food. […]
Previously I showed you step-by-step how to use the Instant Pot. This week I’m explaining how to clean it! There are several different pieces to your Instant Pot to take apart before cleaning. Check out the video below for all the details!