These lentil patties are so good for batch cooking and freezing so you always have them on hand. It does take a little forethought to make them, as it is best to let the mixture chill in the fridge for at least a half hour before baking. This requires more planning than I usually like […]
If you’ve read my post about building a balanced vegan diet, you know I try to include cruciferous vegetables every day. Cabbage is one of my favorites and cabbage soup is a great way to incorporate it. It is so healthy and tasty. I make it a little different every time depending on what I […]