Check out my latest what I eat in a day video for a life update, and come along with me to see what I did that day. The Red Lentil Quinoa Chili recipe from the video is below. Breakfast For breakfast I had some leftover Peach Pie Teff porridge from my recent gluten-free porridge video. […]
Sometimes…well really all the time…life can be hectic! It can be difficult to keep up your whole food plant-based diet when things are going great. But when life is extra stressful, it can be even more of a challenge to stick with it. If you’re dedicated to a truly healthy whole food plant-based lifestyle, you […]
This is my mom’s creamy California blend vegetable and potato soup. It is so cozy and comforting and pairs perfectly with her whole wheat bread for dipping. Watch the video to see how easy it is to make in the Instant Pot or find the recipe with different cooking methods below.
In this video I recreated one of my favorite meals. Find the written recipes below! Grilled Cheese Sandwich Ingredients Directions Tomato Soup Ingredients Directions
Jump to Recipe This week I’m showing you how I use up leftover veggies. I always try to have plenty veggies on hand through the week, but not so much that I end up wasting anything. As much as I try to get just the right amount, there’s bound to be times when they don’t […]
Jump to Recipes My CSA and Farmer’s Market Cooking Method I joined a CSA this year! CSA stands for Community Supported Agriculture. This is a way to support local farmers and to learn more about where your food comes from. Every CSA might be a little different, but the basic idea is you pay a […]
This week I’m showing you how I throw together a quick one-pot dinner. The exact ingredients and amounts aren’t what’s important. The idea is just to throw together what you have so you can always throw a meal together with little or no planning required. I encourage you to look at what is in your […]
Let’s be real, most of my soup “recipes” are just me dumping whatever veggies I have in the fridge into a pot. And that’s exactly what I’ve done here. I had mushrooms, celery, peppers, cauliflower and a half a jar of tomato paste to use. So I added a few pantry staples and some spices […]
Last week we had a major snowstorm with 10 inches of snow and quite a bit of ice mixed in as well. While the roads were clear enough by the weekend that I could have gone grocery shopping, I didn’t really feel like venturing out. And I have a freezer and pantry stocked up for […]
