Let’s be real, most of my soup “recipes” are just me dumping whatever veggies I have in the fridge into a pot. And that’s exactly what I’ve done here. I had mushrooms, celery, peppers, cauliflower and a half a jar of tomato paste to use. So I added a few pantry staples and some spices […]
Last week we had a major snowstorm with 10 inches of snow and quite a bit of ice mixed in as well. While the roads were clear enough by the weekend that I could have gone grocery shopping, I didn’t really feel like venturing out. And I have a freezer and pantry stocked up for […]
Who says you have to wait for New Year to eat black-eyed peas? This powerhouse legume is good anytime of year! Packed with protein, fiber, iron, and more. And of course they are delicious! Plus this recipe couldn’t be simpler. Throw everything (except your greens) into the Instant Pot, wilt the greens in at the […]
It’s time for two of my favorite things. Fall is one of my favorite times of year. Soups and stews are my favorite thing to cook. I love the cool weather and getting cozy with a big bowl of stew. Plus soups and stews are so easy to make. Simply throw a bunch of stuff […]
If you’ve read my post about building a balanced vegan diet, you know I try to include cruciferous vegetables every day. Cabbage is one of my favorites and cabbage soup is a great way to incorporate it. It is so healthy and tasty. I make it a little different every time depending on what I […]