I couldn’t decide if this was more like a cake or a bread, so I made both! By simply changing one ingredient, the shape of the pan, and the baking time, you can have either a Sweet Apple Bread or a Rustic Apple Cake. Made with whole food plant-based ingredients, whatever form it takes, this […]
Learn how to make a vegan version of golden milk, a comforting, anti-inflammatory hot beverage perfect for cold winter days. This has become my new favorite hot drink and I hope you love it, too!
As someone who is not a baker, I was pretty proud of this creation. Now, some people don’t like the texture of baked goods using oat flour as it can be dense or gummy. But I really like the texture of this. It turned out as a dense, muffin-like bake. I made it in a […]
This recipe was born because of leftover quinoa flour that needed to be used. I rarely have any kind of flour in the house, and I rarely follow recipes. Despite that, I bought quinoa flour a long time ago for some specific recipe and had just a quarter cup left. I bet any kind of […]
I know I already did 5 days of oatmeal recently, so you may be sick of hearing about oats. But oats are so healthy and one of my favorite foods. I love to find every way to incorporate more into my day. These snack cookies are perfect. They are not too sweet, but so tasty. […]