Cranberry Sauce – No Refined Sugar
Servings
12
servingsPrep time
5
minutesCooking time
15
minutesIngredients
10 or 12 ounces fresh or frozen cranberries
¾ to 1 cup chopped dates
1 orange, zested and juiced
½ cup water
Directions
- Add all ingredients except the orange zest to a large pot.
- Heat covered over medium-high heat.
- Once the mixture is boiling, reduce to a simmer, stir and cover again. Continue to cook, stirring occasionally for about 10 minutes or until all the cranberries have burst.
- For a rustic sauce, use the back of your mixing spoon to smash the mixture, or for a smoother sauce you can use an immersion blender to blend.
- Stir in the orange zest and serve warm or chilled along with your favorite holiday recipes. You may also enjoy on toast or in your morning oatmeal!
