These cookies have just the right amount of sweetness for an every day treat! Made from wholesome ingredients, you can feel good about snacking on these cookies.
Watch the YouTube video to see how quickly these come together and find the written recipe below!
If you like these, you might also like my Lemon Goji Bake with Date Glaze.
Apple Cinnamon Cookies: Oil-free Vegan
Course: Snacks, DessertCuisine: Oil-Free, VeganDifficulty: EasyServings
15
cookiesPrep time
5
minutesCooking time
20
minutesA whole food plant-based treat you can feel good about eating!
Ingredients
- Dry Ingredients
½ cup whole wheat flour*
½ cup chickpea flour*
½ cup rolled oats
2 tablespoons ground flaxseed
2 teaspoons cinnamon
1 teaspoon vanilla powder
½ teaspoon baking powder
¼ teaspoon baking soda
¼ cup date sugar or date powder
Optional: raisins (a couple handfuls or about ¼ to ½ cup)
- Wet Ingredients
1 cup unsweetened applesauce
1 tbsp apple cider vinegar (or lemon juice)
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine dry ingredients in a mixing bowl.
- Add wet ingredients and stir until just combined.
- Scoop cookies onto parchment- or silicone-lined baking sheet. Using a 2 tablespoon cookie scoop, you should get about 15 cookies. You can leave cookies as is, or gently press to flatten them slightly.
- Bake for about 12 to 15 minutes (cook longer for crunchier cookies if you prefer).
- Enjoy warm out of the oven and store leftovers in the refrigerator or freezer.
Notes
- For a gluten-free option: Use gluten-free rolled oats and substitute gluten-free oat flour for the wheat flour. You can also simply use 1 cup of chickpea flour or 1 cup of oat flour.
- Feel free to use all wheat flour or all chickpea flour if you prefer.
