It’s another what I eat in a day while I’m working from home. Check out the video to see my food and my daily routine and find the “recipes” below.
For breakfast I had my apple pie baked oatmeal which I shared with you a few weeks ago. I had that along with a smoothie. I added kale, frozen banana and mango, soybeans, cucumbers, celery, and water. I also added in some turmeric, ginger, black pepper, amla powder, and dulse flakes.
For lunch I had a salad, roasted red pepper and tomato soup, and an open faced sandwich with eggplant and white bean spread and veggies. I made the soup and spread last year with veggies from my CSA. This week I happened to get all the same veggies in my CSA again, so it was the perfect time to pull these recipes back out!
Along with lunch, I also warmed up a baked sweet potato and topped it with frozen cherries and dates. This is one of my favorite combos for a sweet treat!
Dinner was really quick and easy tostadas. I toasted some corn tortillas in my toaster oven and topped them with my taco lentils. Then I added lettuce, red onion, tomato, pickled peppers and a cheesy sauce. I made up a cheesy sauce using leftover mashed potatoes! So I just threw in some nooch, garlic and onion powder, and soymilk with my leftover potatoes, but you might also like to try my vegan rotel on top of tostadas.
Check out my other what I eat in a day videos and blogposts for more meal ideas!
