What I’ve Been Eating Lately

Written by on in Blog, Recipes

Check out this week’s video for more plant-based meal inspiration!

Recipes

This week I don’t have many actual recipes for you. Most of these were “on the fly” meals that I just threw together using what I had on hand. I was also trying a few recipes that I had seen from others, so I will link those for you.

Trying Others’ Recipes

Left: plate of enfrijoladas, Center: plate with two pieces of breakfast pizza, Right: two bowls of potato zucchini soup

First, I have enfrijoladas, which I saw Dr. Niki Davis make on Chef AJ Live.

Then I also tried this soup, another recipe I saw on Chef AJ Live from Chef Bravo at True North Health Center.

I made a big batch of Sausage Veggie Ground by Javant of Healthy Vegan Eating and used that to make a variation of my breakfast pizza.

Finally we’ve been making a whole lot of pumpkin and squash pie lately. We use Cathy Fisher’s pumpkin pie recipe and simply use whatever kind of squash we got in our CSA including delicata, acorn, and pumpkin!

My Creations

Left: plate of rice and beans, bowl of cabbage, and plate of potatoes. Center: Bowl of carrot soup, bowl of cabbage, and plate of bean patties. Right: Bowl of mung bean stew and rice

As for my “on the fly” meals, check out the video on YouTube for the basic details of how I made these. And let me know in the comments if you’d like me to make a video or recipe blogpost for any of the meals:

  • Baked tempeh, purple potato and sorghum patties, green “chocolate” shake
  • Mashed potatoes, bean patties, and veggies
  • Quinoa Salads
  • Mung bean stew with brown rice
  • Freezer rice and beans
  • Carrot and potato soup
  • “Sausage” breakfast pizza

If you like these ideas, you might enjoy my previous meal inspiration recipes and videos.

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