Easiest Stuffed Poblano Peppers
Servings
2-4
servingsPrep time
5
minutesCooking time
30
minutesIngredients
4 poblano peppers (or bell peppers), halved and de-seeded
2 cups cooked quinoa
15 ounce can lentils or other beans (or about 1½ cups cooked beans)
½ to 1 cup salsa (more or less to taste)
1 cup cheesy sauce (or other vegan cheese substitute of choice)
Optional garnishes: cilantro, raw onions, lettuce, tomatoes, guacamole, salsa
Directions
- Preheat oven to 375 degrees Fahrenheit.
- Place pepper halves on a parchment-lined baking sheet with the skin side down.
- Add quinoa, beans or lentils, and salsa to a large mixing bowl. Stir to combine.
- Divide this mixture between all the pepper halves.
- Top the stuffed peppers with cheesy sauce (or other cheese substitute).
- Bake for 20 to 30 minutes until the peppers are done to your desired texture. I like to cook until they are soft enough to cut with a fork.
- Serve immediately with optional garnishes.
