Quick Ramen Stir Fry with Peanut Sauce – Vegan
Servings
2-3
servingsPrep time
5
minutesCooking time
15
minutesIngredients
- Peanut Sauce Ingredients
1 cup peanuts
½ cup water
2 limes, zested and juiced
1 orange zested and peeled
2 large garlic cloves
1 tablespoon fresh ginger, roughly chopped
2 tablespoons rice vinegar
Optional: 1 tablespoon soy sauce, tamari, or coconut aminos
Optional: 1 tablespoon maple syrup
Optional: ½ to 1 jalapeño
- Stir Fry Ingredients
2 bricks Lotus Foods millet and brown rice ramen
1 to 2 12-ounce bags frozen stir fry veggies
15-ounce can chickpeas, drained and rinsed
Optional garnishes: fresh herbs, green onions, chopped peanuts
Directions
- Add all of the peanut sauce ingredients to a small high-powered blender container and let sit for about 10-15 minutes while you prepare the remaining ingredients.
- Bring a pot of water to boil and cook noodles per package directions.
- Meanwhile, add the frozen veggies and chickpeas to a large skille with about a tablespoon of water. Cover and steam for about 7 to 10 minutes.
- Once the veggies and noodles are done cooking, drain the noodles and add them to the skillet.
- Blend the sauce. Taste and adjust seasoning. If it is too thick, add a little more water and blend again.
- Add as much of the sauce as you like to the skillet and mix everything well. Cook for 2 or 3 minutes until the sauce is to your desired thickness.
- Serve with fresh herbs and chopped peanuts.
