Sweet White Bean Beet Dip
Servings
6
servingsInactive Prep time
30
minutesActive Prep time
5
minutesIngredients
½ cup pitted dates, roughly chopped (about 4½ ounces)
½ cup cashew milk (or other plant-based milk)
15 ounce can great northern beans, drained and rinsed*
2 teaspoons vanilla bean powder
½ cup steamed beets (about 2½ ouces)
Directions
- Soak the dates in the cashew milk for at least 30 minutes or until they have softened.
- Add all ingredients to a food processor and blend until smooth, stopping to scrape down the sides as needed.
- Serve with fresh fruit, crackers, toast, or as a healthier icing with your favorite vegan cake.
- Store in the fridge for up to 4 days or freezer for longer storage.
Recipe Video
Notes
- Feel free to swap some or all of the white beans for soaked cashews to make a richer and creamier dip or icing. You can also increase the amount of dates to make it an even sweeter decadant treat!
