Easy Tofu Scramble
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1 red or yellow onion, chopped
2 or 3 cloves crushed garlic
1 cup chopped colored bell peppers
2 cups fresh spinach
1 block extra firm tofu
1 teaspoon turmeric
½ teaspoon dried sage
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon dried rosemary
Optional: 2 tablespoon nooch
Optional: pinch kala namak (black salt)
Directions
- Add onions to a large skillet preheated on medium-high heat. Cook undisturbed for a few minutes until they start to brown, then add splashes of water to deglaze the pan. Repeat until the onions soften and become translucent or brown.
- Add garlic and peppers and cook another couple minutes.
- Add spinach and stir until wilted.
- Crumble tofu into a scrambled egg texture and add to skillet.
- Add all remaining ingredients and stir until spieces are evenly distributed. Cook until the tofu is heated through,
- Serve immediately or use this as a filling for breakfast burritos or on top of a breakfast pizza.
