Taco Bean Dip
Servings
3-6
servingsPrep time
5
minutesIngredients
15 ounce can black beans, drained and rinsed
1 roasted red pepper, roughly chopped
1 tablespoon roasted garlic
1 teaspoon paprika
½ teaspoon chili powder
¼ teaspoon cumin
2 tablespoons lime juice
1 tablespoon water (add more while blending, if needed)
Directions
- Add all ingredients to a food processor and blend until smooth, stopping to scrape down the sides as needed.
- Serve with veggies, corn chips, or as a taco or burrito filling.
- Store in the fridge for up to 4 days or freezer for longer storage.
